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Here are some key facts and figures about Space and what we do:

Who we are:  One of the UK’s leading catering solutions providers

What we do:  Conceptual design, project management and installation of world class catering environments

Established:   2000

Key sectors:    Industry & retail, Leisure, Brewery, Education, Public sector & Owner-operated

Location:   Gloucester

Size of team:  24

Projects a year:  200

Biggest project:   Center Parcs at Elvedon after a devastating fire 

Most far flung project:  The Peat Restaurant, Inverness www.peat-by-the-bridge.co.uk 

Famous names with Space kitchens:   Hugh Fearnley-Whittingstall, No. 10 Downing Street, Claude Bosi’s Hibiscus in Ludlow, David Everett-Mathias' Champignon Sauvage in Cheltenham 

What else we do:  Have fun!