Space has transformed a 30 year old kitchen into a modern 21st century state-of-the-art training facility for Barnstaple based Petroc to train the chefs of the future.  With catering student numbers at an all-time high, Petroc’s training kitchen was being pushed to the limits. 

The only solution was to create a new facility from scratch that would provide an outstanding place to train next generation chefs for many years to come. 

The Space-designed kitchen has a single central island with a Charvet range and high performance combination ovens offering 50% more teaching capacity and improved student-teacher interaction. 

It’s already proving a great asset to the college.