The catering press have been heaping praise on the Space ‘Green Footprint Scheme’, a great new initiative that has been helping our clients save money on energy costs and reduce their carbon footprint.

Everyone is conscious of making the commercial kitchen a more environmentally friendly place to prepare and cook food, reduce energy in the process, and save money on gas and electricity bills.  Our design team has been hard at work specifying commercial kitchens that tick all of the ‘Green’ boxes. 

We have carefully selected a range of equipment that has been designed with energy and cost savings in mind and are highlighting these within our drawings.  It’s easy to spot this equipment – just look for the small green footprint!  How simple is that!  Hear what the media have been saying by clicking this link to our News section.