The new Catering Foodservice Professional qualification has been introduced from the U.S where it is widely recognised by the foodservice industry.  The syllabus covers every aspect of catering design from specifying the right flooring to calculating air flows for the extraction canopy in your ceiling, and pretty much everything in between. 

After in-depth consultation with the team at Space, the qualification is being embraced by no less than 14 of the staff including the directors and most experienced managers – everyone agreed that there is huge value in this qualification and are all keen to undertake the necessary work and be recognised for the achievement (subject to exam results!!) at the CFSP awards ceremony at Hotelympia in March 2010. 

The swatting starts now ...