A kitchen we created for The Fish House, David Barnard’s fabulous new fish restaurant at Chilgrove near Chichester in the West Sussex countryside, has won the ‘Best Installation Award’ at The Caterer and Hotelkeeper’s Equipment & Supplies Excellence Awards 2010. A distinguished judging panel of industry experts voted the kitchen installation, which was masterminded by our own Steve Fear, the best in its league. Watch out for the awards write-up in the 28th February edition of The Caterer & Hotelkeeper, and if you’re at Hotelympia on 2nd March, for the Space team collecting their trophy!