As well as working hard on some great projects recently, many of us have also been busy with our ‘homework’ too. 

Last year, we made a commitment to put the team through the Certified Food Service Professional scheme from CESA, a new qualification specially designed for the hospitality industry to raise the bar by creating a universally recognised standard for knowledge and experience.  We felt the course would really benefit the design and project management side of our business and make us even better at what we do.

The great news is that everyone who studied for the exam passed and that’s spurred everyone else on to do the same in the summer.  A result for the business and the team, who received their certificates at Hotelympia this year.