No ‘Green Wash’ to be heard…


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Using a fictional owner of the ‘Red Alert Inn’ faced with increasing energy costs, Mike carefully set out practical steps which identified how, as a conservative estimate, savings of over £5,000 each year could be achieved. With additional input from representatives of the Carbon Trust and the Sustainable Restaurant Association, the hour long seminar was anything but ‘green wash’ and delivered real energy saving advice along with a clear message that if you are looking for a greener and more sustainable catering business call the experts at Space Catering today.

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