Taste of Gloucestershire Awards

Posted in: Blog, News- Nov 06, 2014 No Comments

Last month saw the return of the prestigious Taste of Gloucestershire Food and Farming Awards, held at Hatherley Manor Hotel and we are delighted that many friends of Space Catering have walked away with well-deserved top awards on the night. Congratulations go out to the team at Central Cross Cafe in Pittville park who won […]

Space Test: The Instanta 1501F Water Boiler

Posted in: News- Oct 28, 2014 No Comments

As part of our commitment to sustainable solutions that save our clients money and reduce environmental impact we are continuously putting the catering equipment we recommend to the test, making sure it reaches our standards. A recent example is this case study, pitting the Instanta 1501F Water Boiler against a market leader in the Space […]

More Fundraising News from Space

Posted in: Blog, News- Oct 22, 2014 No Comments

Back in June a team of 4 from Space Catering took part in the Cotswold PLOD for Action Medical Research, setting a target to raise £1500 for this fantastic cause. Sian, Ian, Louise and Kenn (AKA SILK) completed the 40 miles in 17 and ½ hours, through darkness, rain, thunder, lightning, hailstones, thick mud and […]

Space install energy saving Winterhalter Commercial Dishwasher at University of Winchester

Posted in: News- Oct 07, 2014 No Comments

David Morton, Catering Manager at the University of Winchester had two significant problems with his ware-washing operation at the busy Food Hall in the main campus. Firstly, his ageing commercial dishwashing was inefficient with poor wash results and ongoing maintenance costs that were becoming untenable.  Secondly, the old machine, fed from his hot water supply, […]

How Green Is Your Kitchen?

Posted in: News- Sep 23, 2014 No Comments

A recent report has detailed startling new research identifying the hospitality trade as the worst culprits for leaving appliances on when not in use. The research, carried out by energy company E.ON, showed that 57% of all catering or hospitality businesses are the most likely to leave their catering equipment on. Another significant find from […]

Space CEO Raises Over £1000 for Charity

Posted in: Blog, News- Sep 16, 2014 No Comments

Space Catering CEO Mike Mellor has just returned from a grueling 335 mile sponsored cycle from London to Paris as part of the iLUKA fundraising team, raising money for Macmillan Cancer Support. The trip took cyclists on a beautiful, meandering route through France, along quiet roads and the Somme Valley.  The final 10 miles into […]

A Royal Visit to the Space Kitchen at River Cottage

Posted in: News- Sep 05, 2014 No Comments

Designing and equipping training kitchens is perhaps one of the more rewarding areas in which we work, creating spaces for the chefs of tomorrow to learn their craft from some of the best in the business. The cookery school and training kitchen at Hugh Fernley-Whittingstall’s River Cottage was no exception and we thoroughly enjoyed working […]

Restaurant Design in London

Posted in: News- Aug 12, 2014 No Comments

Space Catering has recently opened a London office in the trendy design district on Lots Road, Chelsea to provide a convenient base for all our customers in the city and the South East. We have been working across the UK for nearly 15 years and have completed a number of turnkey hospitality design projects in […]

Pinteresting News from Space

Posted in: News- Aug 11, 2014 No Comments

Here at Space we’ve been ‘pinning’ for a while now and we’d like to invite you to take a look at some of our boards and give us a ‘follow’ if you like what you see. On our Pinterest page you’ll find an eclectic mix of pin boards.  There’s some of what you’d expect such […]

The Italian Job

Posted in: News- Apr 23, 2014 No Comments

My Pasta Bar is the brand new take-away restaurant from celebrity chef, Gino D’Acampo, serving authentic Italian cuisine to diners on the move. Space Catering has recently completed work on the project which involved both the front of house design and fit-out, from concept to completion, taking care of everything from the commercial kitchen equipment […]