With the help of Gloucester Rugby star and Prop forward, Nick Wood, Creed Foodservice officially opened their brand new Development Kitchen this month.
Charvet is delighted to announce a ‘dead heat’ for its top ‘Premier Distributor’ award.
In front of a packed audience at the Hospitality Exhibition at the NEC earlier this week, Space MD Mike Mellor joined a panel of ‘green hospitality’ experts to explain in simple terms how caterers from all over the UK can make real savings in their businesses, without spending a penny!
As part of our Green Footprint initiative, Space agreed to fund a ‘Jiko’ wood burning cooker in Kenya for every Green Footprint item we sold, and we are delighted to report that over the last few months we sent £1,500 to the Nasio Trust who managed the money and made sure it was used correctly.
It was all Mohicans, wigs, hair pieces, plaits, up-do’s, down-do’s, glitter, neon colour and hair bands on Freaky Hair Friday the 29th November, to raise money for the Wiggly Worm Charity.
Space will be taking a stand at the Birmingham Care Show in November. The Care Show is designed to provide education, products and services for those owning, or running any organisation responsible for the care of older people, and as specialists in the care home sector, Space are delighted to be represented.
Space Catering Equipment is very pleased to announce the sponsorship of Nick Wood, who plays loosehead prop for Gloucester Rugby.
The Scarlet Hotel has been rated as a Three Star Sustainability Champion acheiving exceptional scores in all three areas of Sourcing, Environment and Society with a total score of 84%.
We’re out in force at this year’s Restaurant Show in London spreading the word about going green in the kitchen.
Mike’s taking to the saddle on Sunday 7th October and embarking on a unique sustainable bike ride across the West Country to raise money for a great hospitality charity.