How Green Is Your Kitchen?

Posted in: News- Sep 23, 2014 No Comments

A recent report has detailed startling new research identifying the hospitality trade as the worst culprits for leaving appliances on when not in use. The research, carried out by energy company E.ON, showed that 57% of all catering or hospitality businesses are the most likely to leave their catering equipment on. Another significant find from […]

Space CEO Raises Over £1000 for Charity

Posted in: Blog, News- Sep 16, 2014 No Comments

Space Catering CEO Mike Mellor has just returned from a grueling 335 mile sponsored cycle from London to Paris as part of the iLUKA fundraising team, raising money for Macmillan Cancer Support. The trip took cyclists on a beautiful, meandering route through France, along quiet roads and the Somme Valley.  The final 10 miles into […]

A Royal Visit to the Space Kitchen at River Cottage

Posted in: News- Sep 05, 2014 No Comments

Designing and equipping training kitchens is perhaps one of the more rewarding areas in which we work, creating spaces for the chefs of tomorrow to learn their craft from some of the best in the business. The cookery school and training kitchen at Hugh Fernley-Whittingstall’s River Cottage was no exception and we thoroughly enjoyed working […]

Restaurant Design in London

Posted in: News- Aug 12, 2014 No Comments

Space Catering has recently opened a London office in the trendy design district on Lots Road, Chelsea to provide a convenient base for all our customers in the city and the South East. We have been working across the UK for nearly 15 years and have completed a number of turnkey hospitality design projects in […]

Pinteresting News from Space

Posted in: News- Aug 11, 2014 No Comments

Here at Space we’ve been ‘pinning’ for a while now and we’d like to invite you to take a look at some of our boards and give us a ‘follow’ if you like what you see. On our Pinterest page you’ll find an eclectic mix of pin boards.  There’s some of what you’d expect such […]

The Italian Job

Posted in: News- Apr 23, 2014 No Comments

My Pasta Bar is the brand new take-away restaurant from celebrity chef, Gino D’Acampo, serving authentic Italian cuisine to diners on the move. Space Catering has recently completed work on the project which involved both the front of house design and fit-out, from concept to completion, taking care of everything from the commercial kitchen equipment […]

Commercial Kitchen Equipment

Posted in: News- Feb 17, 2014 No Comments

Space Catering are commercial kitchen equipment suppliers and experienced commercial kitchen designers, completing bespoke, quality commercial kitchen fitouts across the UK. Our range of commercial kitchen equipment includes flagship brands such as Josper Ovens, Salamander Grills, Rational Combi Ovens, Lincat, Falcon, Foster, Williams and Winterhalter warewashing.  Our service includes fitout and installation plus aftersales care […]

Humble by Nature Kitchen Design Project

Posted in: News- Jan 30, 2014 No Comments

Humble by Nature is based on a working farm in the Wye Valley, South Wales. Historically the farm was owned by the local council until 2010 when, following notice from the tenant, the council decided to sell and dissipate the farm. Rather than see the land broken into lots, Kate Humble and husband Ludo Graham […]

Workplace Catering Design Projects

Posted in: News- Jan 27, 2014 No Comments

In recent years the Space Catering team have been asked to create relaxing, social environments in workplaces for employees to enjoy hold informal meetings and enjoy breaks.  Forward thinking companies are increasingly looking to create agile working spaces for staff to meet, eat and greet. Our designers and fitters have created kitchen design installations for […]

Commercial Kitchen Design

Posted in: News- Oct 30, 2013 No Comments

Space Catering have been at the forefront of commercial kitchen design for 13 years and during that time we have worked on a huge variety of kitchen design projects for commercial sectors from the hospitality and care industry through to gastro pubs, colleges and garden centres. A commercial kitchen design brief can take any shape […]